![]() Pop the dough in the fridge for about an hour. Slowly beat in flour and cinnamon until combined. In the bowl of a stand mixer or a large bowl with a hand mixer, cream butter and brown sugar together until light and fluffy. I like to spread it on a baking sheet and heat it at 350 degrees for about 5 minutes. However, flour can also cause foodborne illness, so it's recommended that you heat treat the flour before using it. This cinnamon roll dough is edible because it doesn't have any raw eggs in it. While your cinnamon roll ice cream base is chilling, you should make the cinnamon roll dough as it also needs to chill for an hour. Stir in vanilla.Ĭover with plastic wrap and place in the fridge for at least 4 hours. ![]() Strain the egg/milk mixture into the heavy cream and stir to combine. Pour the heavy cream into a separate large bowl. Pour the egg/milk mixture back into the saucepan with the rest of the milk.Ĭook mixture over low heat, stirring constantly, until it thickens enough to coat the back of the spoon. Pour about half of the warm milk into the bowl with the egg yolks, whisking while you do so. This is to temper the eggs so they won't scramble when heated. In a separate medium bowl, lightly whisk egg yolks. Stir constantly, until the mixture just reaches the point of simmer. To start, heat milk, sugar, and cinnamon in a medium saucepan over medium heat. The cinnamon ice cream base is delicious, but I have to tell you that the add-ins are very necessary for the full cinnamon roll effect. ![]() If you've ever made homemade ice cream before, this is a pretty standard one, with a few mix-ins incorporated. Here's what you need for each of them (be sure to check out the recipe card at the bottom of this post for ingredient amounts and full recipe instructions): This ice cream has 3 different components: the base, the cinnamon roll cookie dough, and the sweet cinnamon swirl. If you're as in love with all the flavors of cinnamon rolls as I am, you are going to be obsessed with this ice cream! □ Ingredients Aside from that, it's pretty easy to make! but much like in the baking of cinnamon rolls, most of that time is simply spent waiting for the ice cream to chill. This ice cream does also require a bit of time. ![]() it actually has cinnamon roll dough (think edible cookie dough, but for cinnamon rolls) and a sweet cinnamon sugar swirl incorporated throughout. This cinnamon roll ice cream isn't just a cinnamon-based ice cream. So, I'm starting with ice cream and going from there. I have a huge range of cinnamon roll recipes here on We are not Martha, but lately I've found myself craving that cinnamon roll flavor in more desserts. They're a bit of a labor of love to make, but are worth every minute spent (and to be honest, many of those minutes are simply spent waiting for dough to rise). I'm pretty sure I could eat cinnamon rolls every day for the rest of my life and be perfectly happy. Your favorite breakfast treat is now in ice cream form! This Cinnamon Roll Ice Cream is packed with cinnamon roll dough and a sweet cinnamon swirl.
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